~Meet Chef of the Year~

Come join us at the Desmond Great Valley’s brand new main dining room, the Fork & Bottle Restaurant and enjoy a gourmet meal prepared by Executive Chef Chris Calhoun, just named in July “Best Chef”  by Main Line Today Magazine!   “The fish is overnighted to the kitchen…and the beef tenderloin is carved to order. “  Check out their entire menu at: www.desmondgv.com. 

We’ll meet at the adjacent Bar at the Fox & Hounds Pub at 6:30 pm and when all 10 of us are present we will be seated at 7:00 pm.  We’ll have one bill for the entire table…please be prepared to pay cash to your hosts (Howard & Kathleen) for your drinks & dinner, plus 25% for tax & tip.  

To make a reservation, please email Kathleen Weisz at kqweisz@aol.com by Friday, 9/7 at 5 pm.  We will take the first 10 to respond.   Be sure you get a return email confirming your reservation.   Questions, call Kathleen at 610-247-2824.